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Carrie Laird is the primary chef at Sugarbeet Pastry. Her close friends call her Carrie Jean. Having more than ten years of experience as a baker and a chef, she chooses to share her food in Athens. She chooses Athens for its surrounding sweet little farms and its creative, quirky folks. Athens is her home.
AHA! has worked with Sugarbeet Pastry to cater a number of events and everyone has been impressed by and thrilled with the entire process. From planning the menu to the execution of catering service, and the impressive taste of everything, this is a highly recommended professional catering service that surpasses all expectations.
Contact sugarbeetpastry@gmail.com for more information. |
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